REIYA Watanabe

「REIYA Watanabe」チャンネル紹介

世界のパン作り職人に密着！神童や老舗職人の技術と情熱を追うパン職人の1日

日本をはじめ世界のパン職人に密着取材しパンの魅力を発信するYouTubeチャンネル。

動画の内容は、東京にある「パン デ フィロゾ」というパン職人に密着。神童と呼ばれる彼のパン作りや、とある山奥のパン屋さん…女性一人で切り盛りするお店、トルコ・イスタンブールにある老舗パン屋さんに一日密着など。まだ世間は寝静まっている時間…黙々とパンの仕込み・製作する姿は男性も女性もカッコイイ。

「REIYA Watanabe」おすすめ動画

「神童」と呼ばれる男のパン作り | パン デ フィロゾフ | 天然酵母（自家培養発酵種）によるパン作り

女性が一人で営む、山奥のパン屋 | 薪窯・手ごね | キサン製作所 | 日本のパンづくり

女性が一人ですべての製造・販売をするパン屋 | 一日密着取材 | 天然酵母（自家培養発酵種）によるパン作り

「REIYA Watanabe」最新動画

The Future of Japanese Breads Lies in Confident Originality | Hidefumi Kubota, Croft Bakery

Rugbrød: Denmark’s Traditional Bread & Culture | Sachiko Kuramoto, The Rugbrød Handbook

Understanding the Root Causes of Wheat Allergies | A Talk by Hideto Ito (Agri System CEO)

From Field to Flour to Bread:A Baker Who Harvests and Mills Organic Wheat | Tempagne | Tokyo

What Is the Ideal Bread? — Between the Work Cultures of Japan and Germany | Sourdough Bread in Japan

Wild Yeast in the Town of Wine — Bread making: A Passion Without End | Sourdough Bread in Japan

The Story of Prayer Wheat in Japan: A Farmer’s 7-Year Journey to a Miracle Grain for Bread

Sourdough with Heart: A Baker’s Craft Rooted in Tokachi, Hokkaido | Sourdough Bread in Japan

Bread That Inspires a Village — A Family’s Journey from the City to the Mountains | Bread in Japan

Can Organic Wheat Farming Save Japan’s Dying Villages? | Farmers Supporting Bread in Japan

Bread Making and Roosters Herald the Dawn at a Hidden Coastal Inn | Sourdough Bread in Japan

When Bread Making Becomes a Force for Good | Sourdough Bread in Japan

The one and only wheat grown, loved by bakers all over Japan - Part 1 | Japan's bread culture

A pioneer in rye cultivation, he finally found his calling after much struggle | Bread in Japan

Excellent Breads and Hidden Passions | Bread baking by Yusaku Kinjo | Sourdough Bread in Japan

Mountain Baker Lives Dream Life Making Wood Fired Oven Bread | Sourdough Bread in Japan

Midnight Bread Magic: Tokyo's Most Beloved Female Baker | Sourdough Bread in Japan

The Passion of a Korean Baker Who Came to Japan to Learn about Bread | Sourdough Bread in Japan

Remake | a Cheerful Man's Healing Baking in Nature | German Sourdough Bread in Japan

Gentle Hands Make Gentle Bread | Sourdough Bread Making in Japan

Making Creative Crusty Bread Under the Beautiful Moonlit Night | Sourdough Bread Making in Japan

Traditional Wood Fired Bread Making Deep in Japan's Nature | Sourdough Bread in Japan

Influential Baker Speaks About Many Techniques of Today's Japanese Breads | Sourdough Bread in Japan

A Man Bakes Soulful Bread in a Renovated Garage | Sourdough Bread Making in Japan

Baking Bread with a Wood-Fired Oven at the Beautiful Foot of a Mountain | Sourdough Bread in Japan

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